4 Minute, 4 Ingredient, Healthy, Creamy Chestnut Sauce (Vegan, Gluten-Free)

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4 Minute, 4 Ingredient, Healthy, Creamy Chestnut Sauce

4 Minute, 4 Ingredient, Healthy, Creamy Chestnut Sauce. Yes please! Thanks to Micheline at The Miniature Moose for featuring Touch of Europe as the go for the whole chestnuts needed for this recipe.

Prep Time
3 min
Cook Time
1 min
Total Time
4 min
Creamy Chestnut Sauce
  1. Heaping 1/2 cup peeled and cooked Chestnuts
  2. 1 cup unflavored, unsweetened Almond Milk or milk of choice
  3. 1/4 – 1/2 teaspoon Salt
  4. 1 Tablespoon Vegetable Oil or other mild flavored oil of choice
  5. Cooked Pasta of choice
  6. Chopped Parsley
  7. Fresh Black Pepper
Instructions
  1. In a food processor or blender combine chestnuts, milk, 1/4 teaspoon salt, and oil until very smooth.
  2. Toss with hot, drained pasta in the cooking pot over medium heat until heated through. Half of a 1 lb box of Rigatoni works well. If sauce becomes too thick add a bit of the pasta cooking water or a bit more milk. Once heated add 1/4 teaspoon remaining salt to taste. Serve immediately and sprinkled with chopped parsley, black pepper.

Get the full recipe and many other wonderful recipes, DIYs and more at:
http://theminiaturemoose.com/four-minute-four-ingredient-creamy-chestnut-sauce-vegan-gluten-free

Thanks again Micheline! We’ll be trying this recipe very soon.

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