Pass the Mustard, Please

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Touch of Europe Gourmet Mustard

 

Picture it. You’re in the supermarket looking for a mustard to top 100+ hot dogs and hamburgers for the family cookout – you go for the giant, no name yellow mustard with the red twisty top. Right?

If you get hungry in the middle of the night and want to make yourself a simple ham sandwich – Grey Poupon is your GO TO! Am I right? (Honestly, I get it. How could you not love Grey Poupon!)

If you answered yes to either scenario, you were me and I was you. Until one day, I dubbed myself a gourmet foodie and decided that I needed more from my mustard. More variety, more flavor. Luckily, I work somewhere with over 40 different kinds of mustard at the ready. Here’s a short list of my favorites (in no particular order). Hopefully I can convince you to try one (or try them all)!

 

Pommery Meaux Mustard with Cognac Royal MustardPommery Meaux Mustard with Cognac Royal Mustard

Fallot Napa Valley Pinot Noir Dijon Mustard 7 oz JarFallot Napa Valley Pinot Noir Dijon Mustard 7 oz Jar

Pommery Honey Mustard from Meaux in Stone JarPommery Honey Mustard from Meaux in Stone Jar

Fallot Basil MustardBasil Mustard Fallot French Dijon Moutarde au Basilic 7 oz.

Pommery Mustard Meaux Moutarde in Pottery Crock with CranberriesPommery Mustard Meaux Moutarde in Pottery Crock with Cranberries

Epicurien Fig Flavored Mustard 7 ozEpicurien Fig Flavored Mustard 7 oz

Amora Dijon Mustard Fine and Strong 5.3 oz jarAmora Dijon Mustard Fine and Strong 5.3 oz jar and large jar

Pommery Mustard Meaux Moutarde in Pottery Crock with HerbsPommery Mustard Meaux Moutarde in Pottery Crock with Herbs

Honey Balsamic Mustard Fallot French GourmetHoney Balsamic Mustard Fallot French Gourmet

Epicurien Truffle Flavored Mustard 7 ozEpicurien Truffle Flavored Mustard 7 oz

 

As you can see, I love unique mustard – and you will too! Try one of over 40 flavors available at Touch of Europe. You can thank me for the introduction by inviting me to your next BBQ and passing the mustard!

Have a favorite mustard flavor or recipe using mustard? Tell us about it in the comment section.

 

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