Tag: European Food

Confit, Cassoulet, Rillettes and other weird French words for ‘Good Food’

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      At the suggestion of one of my colleagues, below is some information on some of the foods we sell – their names may be hard to pronounce, and may not sound very appetizing to some, but trust us, this is good, good stuff! If you’ve traveled or even lived in Europe (not […]

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Easy Summer Cooking: Red Mullet with Black Olive Tapenade

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        Red Mullet with black olive tapenade. Bring the Mediterranean flavors of Provence to the dinner table! Serves 4 Active Time: 20 minutes Cooking time: 25 minutes 8 Red Mullet filets (or other firm white fish filet) 2 lemons, sliced 2 slices tomatoes Olive oil Salt, Pepper 4 sheets of aluminum foil […]

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No fuss, no muss, no cook al fresco dining and drinking

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          It’s the best time of the year in Georgia (and in so many other places) and the last thing we want to do right now is slave in a hot kitchen.  Fortunately, with some simple ingredients, and imagination, you can have dinner al fresco, ready in no time at all. […]

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